R E S T A U R A N T L E P R E S S O I R EXEMPLE OF MENU MENU RÉGIONAL - 130 Frs Small melon soup with fresh mint ou Your choice among today's specialities

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Lamb with apples and potatoes ou Your choice among today's specialities

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Pear roasted in honey, served with caramel ice cream ou Your choice among today's specialities   MENU 90 Frs Small salad with poitou-style "rollons"

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Caramelised hock with spring vegetables ou Your choice among today's specialities

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 Our wine menu "Grands Vins Mercure" sommary